A comparison of different drying techniques for energy and amino acid analyses of poultry excreta

1. Broilers were fed on wheat‐casein or wheat‐soyabean meal diets and the excreta collected after 12 and 24 h. Samples of excreta were freeze dried or dried in a force draught oven at 60 or 80 °C.

2. Drying procedure and collection time significantly influenced the determined energy and nitrogen concentrations of the excreta.

3. Drying excreta in an oven at 60 °G proved at least as effective as freeze drying for the majority of amino acids.     

Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet

1. Four rearing temperature regimes (15, 20, 25, 30 °C) and three feeding schedules (ad libitum, restricting to the ad libitum intake of the 12th week and feeding 70% of this rate) were carried out with layer replacement pullets to 170 d of age. From this age, during lay, birds were kept at either 21 °C or on a 24‐h cycle of 21 for 18 h and 28 °C for the 6 h before lights out. Both a white and a brown egg‐laying strain were used.

2. Body weight at 169 d of age varied from, on average, 1409 g (15 °C, ad libitum) to 943 g (30 °C, 70% schedule) for the white strain and 1947 to 1250 g for the same treatments respectively for the brown strain. Sexual maturity was considerably delayed by the 70% feeding schedule, only slightly by rearing at 30 °C.

3. Rearing at 30 °C tended to depress subsequent egg output. The 70% feeding schedule at least maintained egg output compared with birds fed ad libitum in rearing.

4. There was a highly significant effect of temperature treatment during lay on food intake. The reduction in food intake due to the 21–28 °C cycle, however, appeared small.     

The activities of amylase and a trypsin‐like protease in the gut contents of germ‐free and conventional chickens

1. Proteolytic and amylase activities were assayed in the gut contents of germ‐free and conventional chickens aged 3 and 14 d.

2. The tendency was for the proteolytic activity to be increased and the amylase activity to be decreased in conventional chicks. These differences were statistically significant in the caecum.

3. All of the additional proteolytic activity detectable in the caecum of conventional chicks was inhibited by soyabean trypsin inhibitor. However, the increased activity was not detectable in the small intestine and was, therefore, not due to pancreatic trypsin.

4. Attempts to demonstrate in vitro bacterial production of a trypsin‐like enzyme were unsuccessful.     

A note on the structure and iron‐binding properties of egg‐shell membranes

1. When a solution of ferric ammonium sulphate was added to shell membranes of the domestic fowl, iron infiltrated the mantle (cortex) surrounding the cores of the individual fibres of the membranes.

2. Contraction of warm eggs in ice‐cold colloidal iron caused flooding of pore canals and contamination of the underlying shell membranes with this element.

3. Appreciable contamination of the inner shell membrane with iron persisted for 25 d in infertile eggs stored at 37.5 °C.     

A 31P topical magnetic resonance study of embryonic development in hens' eggs

1. A ³¹P topical magnetic resonance study of whole chicken's eggs in vivo is described.

2. Resonances from adenosine triphosphate, phosphocreatine, inorganic phosphate and phosphorous storage protein were observed. These changed in relative intensity as the embryo developed.

3. No ill effects due to exposure to radiofrequency radiation or magnetic fields were observed.

4. It is concluded that topical magnetic resonance can make a useful contribution to the study of embryonic development in avian eggs.     

A note on changes in egg‐shell porosity with flock age and season during the first breeding cycle of domestic ducks

1. — Changes in egg weight and egg‐shell porosity with flock age and season are presented for domestic duck flocks in their first laying cycle.

2. — The first eggs laid are of low weight and shell porosity but generally by the fifth week of lay both characteristics have increased to the values found in the mature flock.

3. —For mature flocks porosity decreases in the summer and the consequences of this are considered in relation to the observed decrease in hatch‐ability at this time.     

Effects of lauryl sulphate on egg‐shell quality in laying hens

1. The effect of feeding the detergent, sodium lauryl sulphate at concentrations up to 10 g/kg diet on egg‐shell quality was examined in laying hens at 24, 36 and 48 weeks of age.

2. Lauryl sulphate at 2.5 g/kg or more in the diet significantly increased shell breaking strength, shell thickness and shell weight at 24 and 36 weeks. In 48‐week‐old hens only shell breaking strength was increased significantly. Egg production and egg weight were not affected significantly by lauryl sulphate.

3. Lauryl sulphate might increase these measures of quality by increasing shell deposition and/or shell elasticity.     

Reproductive efficiency of heifers in the new guinea highlands

Summary Bos indicus × Bos taurus heifers were exposed to bulls at four different liveweights. The age and weight at first and second conception and first calf growth rates were studied to examine the effects of uncontrolled mating prior to or at a target mating weight of 295 kg. Initial conception rate was not affected although lighter conception weights were recorded for three groups of heifers that were served when below the target weight. However, at subsequent calving only the two heavier groups calved within the 36-month trial period. The results indicated a seasonal effect on conception, 94% of the heifers conceiving during the wet season. The effect of season also influenced post-partum body weight loss, calf growth rate to weaning and subsequent conception. It is therefore an advantage to have heifers conceiving during the latter part of the wet season so that they calve early in the following wet season, provided a minimum target weight of 285 kg is reached prior to initial conception.

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Eficiencia Reproductiva De Terneras En La Sierra De Nueva Guinea

Resumen Se cruzaron ternerasBos indicus ×Bos taurus de diferentes pesos con toros reproductores. Se estudiáron así los pesos y edades a la primera y segunda parición y las tasas de crecimiento de los recién nacidos, para medir los efectos de cruzamientos incontrolados versus controlados al alcanzar las hembras un peso de 295 kg. La tasa de concepción inicial no se afectó, aunque los recién nacidos de los grupos de hembras servidas cuando tenían pesos inferiores a 295 kg, pesaron menos. Sinembargo en pariciones sucesivas, solamente las hembras servidas con pesos de 295 kg, parieron en el lapso de 36 meses que duró el experimento. Los resultados indicaron también, que la estación del año afectó las pariciones, el 94% de las hembras concibieron durante la época lluviosa. La época del año también afectó el peso posparto de los recién nacidos, la tasa de crecimiento hasta el destete y las concepciones posteriores. Es por lo tanto ventajoso cruzar las hembras durante el final de la estación lluviosa para que paran en la siguiente estación lluviosa, procurando que éstas alcancen un peso mínimo de 285 kg, antes del apareamiento.

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Efficacite Reproductrice Des Genisses Des Hautes Terres De Nouvelle Guinee

Résumé Des génisses métissesBos indicus ×Bos taurus ont été mises en présence de taureaux à 4 poids vifs différents. L'age et le poids à la première et la seconde conception ainsi que les taux de croissance du premier veau ont été étudiés pour déterminer les effets l'accouplement incontrôlé avant ou à un poids cible d'accouplement de 295 kg. Le taux initial de conception n'a pas été affecté bien que des poids plus faibles à la conception aient été observés chez trois groupes de génisses qui étaient en dessous du poids cible au moment de la saillie. Cependant, lors du vêlàge suivant, seuls les deux groupes les plus lourds ont mis bas pendant la période d'observation de 36 mois. Les résultats montrent que la saison a une influence sur la conception. 94 p. 100 des génisses conçoivent pendant la saison des pluies. La saison a aussi influencé la perte de poids après la mise-bas, le taux de croissance des veaux jusqu'au sevrage et la conception suivante. Il est donc avantageux de faire féconder les génisses pendant la seconde moitié de la saison des pluies afin qu'elles mettent bas au début de la saison des pluies suivante pourvu qu'un poids cible minimum de 285 kg soit atteint avant la fécondation.

     

Further characterization of dandelion yellow mosaic virus from lettuce and dandelion

A damaging virus isolated in the Netherlands from lettuce was studied and compared with a virus isolated from dandelion orginating from Czechoslovakia. It was found to biologically resemble dandelion yellow mosaic virus incompletely described from dandelion and lettuce in Great Britain (Kassanis, 1944, 1947) and from dandelion in Germany (Hein, 1963). Mechanical transmission was greatly improved by buffer solution and transmission byMyzus persicae seemed to be in the non-persistent manner. Longevity in vitro of the virus hardly exceeded one day. Thermal inactivation was between 60 and 65 °C and the dilution end-point was between 10 000 and 100 000. It was still infectious in leaf material dried and stored over CaCl₂ at 4 °C for 6 1/2 years. The virus was isolated and purified with difficulty and was found to consist of one type of spherical particle of ca 30 nm diameter, with a sedimentation coefficient of 159 S, a buoyant density of 1.42 g.cm^?3 and an A₂₆₀/A₂₈₀ ratio of 1.67. An antiserum was prepared with a titre of 256 in the agar double-diffusion test. The virus could be identified in crude extracts from lettuce andChenopodium amaranticolor by enzyme-linked immunosorbent assay (ELISA), but not by agar double diffusion. It could only be visualized in crude sap in the electron microscope after trapping of virus particles on antiserum-coated grids. The virus cannot yet be assigned to any known virus group. It is of potential economic importance to lettuce because of its occurrence in widely differing regions in Europe, its aggressiveness and virulence on 22 out of 23 lettuce cultivars tested (and on endive) and its pathogenicity toLactuca genotypes which are resistant to lettuce mosaic virus and other important pathogens of lettuce. ‘Laibacher Eis’ was the only cultivar showing some tolerance.